Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 12/04/2023
Establishment The Goose     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Soup/Hot-Hold Unit 177.00 F Cheese/Prep Area 38.00 F Chicken/Prep Area 40.00 F
Potatoes/Walk-In Cooler 39.00 F Eggs/Walk-In Cooler 38.00 F Chicken/Walk-In Cooler 39.00 F
Fish/Walk-In Cooler 38.00 F Chili/Hot-Hold Unit 155.00 F    
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
8 Prep cook hands need cleaning. Employee washed hands properly after observation. (PF) (2-301.11 - Clean Condition, Hands/Arms *) (COS)
9 Cooks need to use gloves and no bare hands with RTE foods. Cook was told to use use gloves in the prep area with RTE foods (PF) (3-301.11 - Preventing Contamination from Hands ***) (COS)
10 Need handwashing signage at all handwashing sinks Mgr place signs at sinks (PF) (6-301.14 - Handwashing Signage) (COS)
43 Utensils not stored properly. Utensils need to be clean and protected. Not in water unless 135 degrees. (C) (3-304.12 - In-Use Utensils, Between-Use Storage) (Repeat)
49 Prep counters and reach in units need cleaning. Counters in the rear area also need to be cleaned. Lot of debris and other items. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) (Repeat)
Person in Charge (Signature) Date   12/04/2023
Inspector (Signature) Date   12/04/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge