Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 11/30/2023
Establishment Darien Butcher Shop     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Meat/Walk-In Cooler 38.00 F Eggs/Walk-In Cooler 38.00 F Chicken/Cold-Hold Unit 37.00 F
Potatoes/Display case 40.00 F Pork/Refrigerator 37.00 F Soup/Cold-Hold Unit 36.00 F
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
16 Large cutting boards need cleaning. Lot of usage and items on the cutting board. Need to be aware of raw chicken and pork. Utensil and slicers need cleaning (PF) (4-601.11 (A) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils **)
43 Utensils not store properly after use. Unedited to be clean and protected. (C) (3-304.12 - In-Use Utensils, Between-Use Storage)
49 Grill and reach in units need cleaning. Food debris. Counters and prep table need cleaning (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
55 Floor in the prep area needs frequent cleaning (C) (6-501.12 - Cleaning, Frequency and Restrictions) (Repeat)
Inspection
Comments		 Proper date marking on foods on display case.
Person in Charge (Signature) Date   11/30/2023
Inspector (Signature) Date   11/30/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge