Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 11/30/2023
Establishment Darien Diner     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Eggs/Refrigerator 39.00 F Cheese/Refrigerator 39.00 F Pork/Refrigerator 40.00 F
Chicken/Walk-In Cooler 37.00 F Sauces/Walk-In Cooler 37.00 F Pasta/Walk-In Cooler 39.00 F
Eggs/Walk-In Cooler 38.00 F Potatoes/Hot-Hold Unit 166.00 F Bacon/Hot-Hold Unit 156.00 F
Soup/Hot-Hold Unit 181.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
8 Cooks and prep cooks need to wash hands when doing different tasks (PF) (2-301.14 - When to Wash *) (Repeat)
10 Need handwashing signs at all handwashing sinks (C) (6-301.14 - Handwashing Signage) (Repeat)
15 Raw chicken need to be segregated and placed on bottom shelves. Foods in walk in and reach in ned to to be protected and covered. Mgr placed all raw containers of chicken on bottom shelf in walk in. Cook covered and placed lids on foods in reach in units. (P) (3-302.11 - Packaged and Unpackaged Food-Separation, Packaging, & Segregation *) (COS Repeat)
43 Utensils not stored properly. Serving spoon and other utensils should be clean and protected. (C) (3-304.12 - In-Use Utensils, Between-Use Storage)
49 Reach in units need cleaning. Debris and other particles in reach in units. Flattop and grill area need cleaning (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) (Repeat)
55 Floor and mats in rear prep area need cleaning. (C) (6-501.12 - Cleaning, Frequency and Restrictions)
Person in Charge (Signature) Date   11/30/2023
Inspector (Signature) Date   11/30/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge