Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 11/27/2023
Establishment Duchess Family Restaurant of Darien     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Eggs/Walk-In Cooler 39.00 F Cheese/Walk-In Cooler 40.00 F Soup/Hot-Hold Unit 169.00 F
Tuna/Prep Area 39.00 F Chili/Hot-Hold Unit 188.00 F Chicken/Cold-Hold Unit 39.00 F
Tomato/Prep Area 37.00 F Hot dogs/Hot-Hold Unit 144.00 F    
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
8 Need to wash hands when doing different tasks. (PF) (2-301.14 - When to Wash *)
15 Foods need to be covered and protected in walk in. Raw chicken need to be segregated and away from other foods. No foods and beverages on the floor. Mgr segregated raw chicken from other foods. Mgr placed all item offf the floor (P) (3-302.11 - Packaged and Unpackaged Food-Separation, Packaging, & Segregation *) (COS Repeat)
43 Knives and utensils need to be stored properly. Need to be clean and protected between uses. (C) (3-304.12 - In-Use Utensils, Between-Use Storage)
49 Reach in units and rear prep tables need cleaning. Hot holding area for chili and sauces needs to be cleaned (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) (Repeat)
55 Floors in prep area have debris and food particles. (C) (6-501.12 - Cleaning, Frequency and Restrictions) (Repeat)
Person in Charge (Signature) Date   11/27/2023
Inspector (Signature) Date   11/27/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge