OBSERVATIONS AND CORRECTIVE ACTIONS |
Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
2 |
No CFPM on site (C) (2-102.12 (A) - Certified Food Protection Manager) (Repeat) |
10 |
Need handwashing signage at all handwashing sinks
Mgr placed signs at all sinks (PF) (6-301.14 - Handwashing Signage) (COS Repeat) |
15 |
Raw chicken needs to be segregated and separated from other foods and vegetables.
Foods need to be covered in walk-in.
Mgr placed chicken on bottom shelf and separated from other foods.
Mgr covered all cooked foods properly in walk-in. (P) (3-302.11 - Packaged and Unpackaged Food-Separation, Packaging, & Segregation *) (COS Repeat) |
39 |
Food was stored near dishwashing area.
Mgr discarded items and was told not to place food items in dishwasher area. (PF) (3-305.12 - Food Storage, Prohibited Areas) (COS) |
42 |
Cook needs to wash vegetables before prepping.
Cook did wash and clean vegetables on site. (C) (3-302.15 - Washing Fruits and Vegetables**) (COS) |
49 |
Cutting boards and reach in unit need cleaning.
Flattop grill area also needs cleaning. Accumulation of foods debris. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) (Repeat) |
55 |
Floor needs cleaning. Rear prep area and prep area. (C) (6-501.12 - Cleaning, Frequency and Restrictions) (Repeat) |
Distribution: 1st - White - Health Department 2nd - Yellow - Owner/Operator/Person in Charge