Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 11/22/2023
Establishment Darien Seafood Market     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Shellfish/Cold-Hold Unit 38.00 F Fish/Cold-Hold Unit 38.00 F Fish/Walk-In Cooler 36.00 F
Shellfish/Walk-In Cooler 38.00 F Cole slaw/Cold-Hold Unit 38.00 F Sauces/Walk-In Cooler 39.00 F
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
2 No CFPM on site (C) (2-102.12 (A) - Certified Food Protection Manager)
15 Foods in the walk in need to be covered and protected from contamination. Mgr covered all food containers in walk in unit. Food properly segregated. (C) (3-302.11 - Packaged and Unpackaged Food-Separation, Packaging, & Segregation *) (COS)
23 Neeed date marking on prepared foods in display case (PF) (3-501.17 - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking **) (Repeat)
49 Cutting boards and prep counters need cleaning (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) (Repeat)
Person in Charge (Signature) Date   11/22/2023
Inspector (Signature) Date   11/22/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge