OBSERVATIONS AND CORRECTIVE ACTIONS |
Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
23 |
Date marking needed on all prepared foods in display case (PF) (3-501.17 - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking **) (Repeat) |
Inspection Comments |
Reinspection from 10/18 report.
Need date marking on all prepared foods in display case. Cutting boards cleaned and foods in reach in covered. Utensils stored properly. |
Distribution: 1st - White - Health Department 2nd - Yellow - Owner/Operator/Person in Charge