Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 11/13/2023
Establishment Subway (South)     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Meatballs/Hot-Hold Unit 165.00 F Cheese/Walk-In Cooler 37.00 F Deli Meat/Walk-In Cooler 38.00 F
Sauces/Walk-In Cooler 39.00 F Chicken/Prep Area 40.00 F Deli Meat/Prep Area 39.00 F
Cheese/Prep Area 39.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
2 No CFPM on site. (C) (2-102.12 (A) - Certified Food Protection Manager)
49 Containers for utensils and knives in front prep area need cleaning. Rear counters and oven need cleaning (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) (Repeat)
Inspection
Comments		 No current CFPM on site. Employee left a few weeks ago
Person in Charge (Signature) Date   11/13/2023
Inspector (Signature) Date   11/13/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge