Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 11/08/2023
Establishment Fisherman's Net     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Fish/Walk-In Cooler 38.00 F Eggs/Walk-In Cooler 38.00 F Cheese/Walk-In Cooler 38.00 F
Salads/Cold-Hold Unit 36.00 F Soup/Refrigerator 37.00 F Shellfish/Cold-Hold Unit 36.00 F
Sauces/Refrigerator 35.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
15 Foods in the walk in need to be covered and protected. Soups and other foods need to be covered when not in the process of cooling. (P) (3-302.11 - Packaged and Unpackaged Food-Separation, Packaging, & Segregation *) (COS Repeat)
49 Rear prep tables and sinks need cleaning. knives need to be cleaned. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) (Repeat)
55 Need to clean walk in floor. (C) (6-501.12 - Cleaning, Frequency and Restrictions)
Inspection
Comments		 Mgr discarded some old and rusty knives on 11/8.
Person in Charge (Signature) Date   11/08/2023
Inspector (Signature) Date   11/08/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge