Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 11/06/2023
Establishment Diane Browne Catering     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Sandwiches/Cold-Hold Unit 35.00 F Salads/Display case 35.00 F Eggs/Refrigerator 39.00 F
Cheese/Refrigerator 38.00 F Deli Meat/Walk-In Cooler 37.00 F Cheese/Walk-In Cooler 38.00 F
Vegetables/Walk-In Cooler 38.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
10 Need handwashing signage at all handwashing sinks. Mgr placed signs at sinks (PF) (6-301.14 - Handwashing Signage) (COS Repeat)
15 Foods need to be protected and covered and off the floor in the walk in unit. Food items need to be covered during storage. Mgr did separate and cover all foods in walk in. Corrected on site. (P) (3-302.11 - Packaged and Unpackaged Food-Separation, Packaging, & Segregation *) (COS Repeat)
49 Prep tables and counters need cleaning. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) (Repeat)
Inspection
Comments		 Date marking on all prepared foods in display case
Person in Charge (Signature) Date   11/06/2023
Inspector (Signature) Date   11/06/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge