Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 11/06/2023
Establishment Rory's     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Soup/Hot-Hold Unit 177.00 F Eggs/Walk-In Cooler 37.00 F Chicken/Cold-Hold Unit 35.00 F
Cheese/Prep Area 37.00 F Filet/Cold-Hold Unit 35.00 F Salads/Prep Area 35.00 F
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
9 Need to use utensils and gloves with RTE foods. Employee made aware of bare hand contact. Employee observed later using utensils and gloves with RTE foods. (PF) (3-301.11 - Preventing Contamination from Hands ***) (COS Repeat)
10 Need handwashing signage at all handwashing sinks. Mgr placed signage at sinks. (C) (6-301.14 - Handwashing Signage) (COS Repeat)
28 First aid supplies need to be stored properly. Not close to food products. Mgr placed first aid item away from food items. (PF) (7-208.11 - Storage-First Aid Supplies ***) (COS)
42 Employee needs to wash vegetables before cooking. Observed employee later washing vegetables prior to preparation. (PF) (3-302.15 - Washing Fruits and Vegetables**) (COS)
49 Food prep counter and table need cleaning. Reach in units also need cleaning. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) (Repeat)
Person in Charge (Signature) Date   11/06/2023
Inspector (Signature) Date   11/06/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge