Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 11/02/2023
Establishment Zotos International     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Salad/Prep Area 41.00 F Cheese/Prep Area 40.00 F Deli Meat/Prep Area 38.00 F
Tuna/Prep Area 38.00 F Eggs/Refrigerator 37.00 F Cheese/Refrigerator 35.00 F
Milk/Refrigerator 39.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
10 Handwashing signage needed at all handwashing sinks. Mgr posted handwashing signage at all sinks (6-301.14 - Handwashing Signage) (COS)
49 Rear counters and toaster oven area need cleaning (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) (Repeat)
Person in Charge (Signature) Date   11/02/2023
Inspector (Signature) Date   11/02/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge