Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 10/30/2023
Establishment Maplewood at Darien     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Chicken/Hot-Hold Unit 178.00 F Lasagna/Hot-Hold Unit 155.00 F Eggs/Walk-In Cooler 34.00 F
Cheese/Prep Area 38.00 F Vegetables/Hot-Hold Unit 159.00 F Milk/Walk-In Cooler 34.00 F
Pork/Walk-In Cooler 40.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
8 Need to change gloves and wash hands when doing different tasks. Cook did change gloves and wash hands after change of task. (PF) (2-301.14 - When to Wash *) (COS)
10 Need handwashing signage at all handwashing sinks (C) (6-301.14 - Handwashing Signage) (Repeat)
15 Pork and other meats need to be stored properly and protected and segregated. Mgr covered and placed raw meats on bottom shelf and segregated. (P) (3-302.11 - Packaged and Unpackaged Food-Separation, Packaging, & Segregation *) (COS)
41 Need to use new wiping cloths. CFPM discarded old wiping cloths (C) (4-101.16 - Sponges Use Limitation) (COS Repeat)
43 Utensils not stored properly. Knives need to be clean and protected. Plastic knife holder needs to be cleaned. (C) (3-304.12 - In-Use Utensils, Between-Use Storage) (Repeat)
49 Prep counters and reach in units needs cleaning Service area tables have debris and other items (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) (Repeat)
55 Floors in the cooking area needs cleaning Pantry floor have debris and items on the floor (C) (6-501.12 - Cleaning, Frequency and Restrictions) (Repeat)
Inspection
Comments		 New CFPM 10/30
Person in Charge (Signature) Date   10/30/2023
Inspector (Signature) Date   10/30/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge