Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 10/30/2023
Establishment Jake's Place     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Milk/Refrigerator 37.00 F Juice/Refrigerator 39.00 F Bacon/Hot-Hold Unit 166.00 F
Eggs/Refrigerator 36.00 F Deli Meat/Refrigerator 35.00 F Soup/Hot-Hold Unit 177.00 F
Tuna/Prep Area 37.00 F Cheese/Prep Area 40.00 F    
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
10 Need signage at all handwashing sinks. Mgr placed signage at front sink. (PF) (6-301.14 - Handwashing Signage) (COS)
15 Foods in walk in need to be protected and covered. Raw meats on bottom shelf. Mgr covered all foods and placed container of raw chicken on bottom shelf and segregated. (P) (3-302.11 - Packaged and Unpackaged Food-Separation, Packaging, & Segregation *) (COS Repeat)
28 First aid supplies need to be stored properly. Not in front service area. Mgr removed items and placed in the rear storage. (PF) (7-208.11 - Storage-First Aid Supplies ***) (COS)
43 Utensils not stored properly. Need to be clean and protected. Mgr placed utensils in a clean container (C) (3-304.12 - In-Use Utensils, Between-Use Storage) (COS)
49 Meat slicer needs cleaning. Reach in units also needs cleaning . Rear prep tables need cleaning (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
Person in Charge (Signature) Date   10/30/2023
Inspector (Signature) Date   10/30/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge