OBSERVATIONS AND CORRECTIVE ACTIONS |
Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
47 |
Items stored on slicer and microwave glass chipped and damaged COS by removing items (C) (4-202.11 - Food-Contact Surfaces-Cleanability**) (COS) |
Inspection Comments |
Septic pumped every February, internal grease trap maintained.
Sanitizing procedures in place……. FDA discussion with CFPM. |
Distribution: 1st - White - Health Department 2nd - Yellow - Owner/Operator/Person in Charge