| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 52 |
Compressor is dripping on ban saw plate in the meat walk-in ….. scheduled for repair per owner, not dripping on food (C) (5-401.11 - Capacity and Drainage) (Repeat) |
| 55 |
Floors in poor repair under line equipment in kitchen (C) (6-201.11 - Floors, Walls and Ceilings-Cleanability) (Repeat) |
| 55 |
Ceiling paint peeling in kitchen (C) (6-201.16 - Wall and Ceiling Coverings and Coatings) (Repeat) |
Inspection
Comments |
Reinspection follow up from previous routine health inspection on 10/18/23 and meeting with Owner onsite to discuss new Code requirements. Shellfish tags are being maintained, new food thermometer available, hand sinks are stocked with supplies.
JP McHale contract signed on 10/18/23, hand sink was fixed on 10/19/23, line unit was serviced and adjusted to proper cold holding temperature under 41 degrees. Allergen discussion with Owner, he will include with the next revised menu. Note: RFE closed on Tuesdays, no cooking, cooling or staff in kitchen during reinspection and meeting. |
Distribution: 1st - White - Health Department 2nd - Yellow - Owner/Operator/Person in Charge
