OBSERVATIONS AND CORRECTIVE ACTIONS |
Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
15 |
Foods in reach in need to be covered and protected. (P) (3-302.11 - Packaged and Unpackaged Food-Separation, Packaging, & Segregation *) (COS) |
23 |
Date marking needed on all prepared foods in display case (PF) (3-501.17 - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking **) (Repeat) |
43 |
Utensils and knives not stored properly. On top of a machine. (C) (3-304.12 - In-Use Utensils, Between-Use Storage) (COS) |
47 |
Microwave oven needs cleaning (C) (4-501.13 - Microwave Ovens) |
47 |
Cutting surface at bagel area needs cleaning. (PF) (4-501.12 - Cutting Surfaces) |
49 |
Prep tables and toaster oven area table have a lot of food debris
Reach in needs cleaning (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) |
Inspection Comments |
10/18. Cooked chicken and other foods covered properly in reach in and protected. Knives and utensils stored in containers and cleaned. Goo |
Distribution: 1st - White - Health Department 2nd - Yellow - Owner/Operator/Person in Charge