Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 10/16/2023
Establishment Mama Carmela's Deli     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Tuna/Cold-Hold Unit 38.00 F Egg salad/Cold-Hold Unit 39.00 F Chicken/Hot-Hold Unit 166.00 F
Sausage/Hot-Hold Unit 170.00 F Veal/Hot-Hold Unit 165.00 F Meatballs/Hot-Hold Unit 170.00 F
Deli Meat/Prep Area 40.00 F Cheese/Prep Area 38.00 F    
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
10 Need handwashing signage at all handwashing sinks (PF) (6-301.14 - Handwashing Signage) (COS)
23 Need date marking on all prepared food products in display case. Salads and yogurt parfaits (PF) (3-501.17 - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking **)
25 Need to place consumer advisory signage on menu board (PF) (3-603.11 - Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens **)
49 Meat slicer and butcher block table needs cleaning. Reach in units needs cleaning. Food debris (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
Inspection
Comments		 10/16. Handwashing signs posted by owner . Goo
Person in Charge (Signature) Date   10/16/2023
Inspector (Signature) Date   10/16/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge