Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 09/25/2023
Establishment Springdale Athletic Club     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Cheese/Refrigerator 38.00 F Chicken/Refrigerator 40.00 F Eggs/Refrigerator 39.00 F
Sauces/Refrigerator 40.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
15 Foods and cooked items in the reach in not covered properly. Vegetables in the pan not covered and other foods products place on the pan. (P) (3-302.11 - Packaged and Unpackaged Food-Separation, Packaging, & Segregation *) (COS)
41 Wiping cloths need to be in solution between uses. (C) (3-304.14 - Wiping Cloths, Use Limitation)
47 Cutting boards and surfaces starting to chip and need to be cleaned or replaced (C) (4-501.12 - Cutting Surfaces)
49 Reach in units and grill and flattop area needs cleaning (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
55 Need to clean floors the basement tank prep area. (C) (6-501.12 - Cleaning, Frequency and Restrictions)
Inspection
Comments		 9/25. Food that was in the pan in the reach in and not covered properly was discarded. Goo
Person in Charge (Signature) Date   09/25/2023
Inspector (Signature) Date   09/25/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge