OBSERVATIONS AND CORRECTIVE ACTIONS |
Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
43 |
Utensils need to be stored properly.
Knives and utensils on counter need to be clean and protected (C) (3-304.12 - In-Use Utensils, Between-Use Storage) (COS) |
Inspection Comments |
9/13. Corrected on site . Utensils and knives properly placed in containers/drawers and cleaned and protected. Goo |
Distribution: 1st - White - Health Department 2nd - Yellow - Owner/Operator/Person in Charge