OBSERVATIONS AND CORRECTIVE ACTIONS |
Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
23 |
Need date marking on foods products in display case (PF) (3-501.17 - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking **) |
49 |
Counters and sneeze guard glass needs cleaning. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) |
54 |
Boxes and items in rear area. (C) (5-502.11 - Frequency-Removal) |
Inspection Comments |
Need to place a sign on pretzel holding unit. Doors are hot and need to use handles to open. |
Distribution: 1st - White - Health Department 2nd - Yellow - Owner/Operator/Person in Charge