Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 09/11/2023
Establishment Chipotle Mexican Grill #1424     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Cheese/Walk-In Cooler 37.00 F Chicken/Walk-In Cooler 40.00 F Pork/Prep Area 145.00 F
Chicken/Prep Area 155.00 F Salsa/Prep Area 39.00 F Sour cream/Prep Area 40.00 F
Cheese/Prep Area 40.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
8 Employee needs to wash hands when changing tasks (PF) (2-301.14 - When to Wash *) (COS)
41 Wiping cloths need to be in solution between uses (C) (3-304.14 - Wiping Cloths, Use Limitation) (COS)
49 Rear prep counters have debris and food crumbs. Flattop area need more cleaning. Grease accumulation Front prep area containers needs cleaning (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
55 Floor in walk in and rear area needs to be cleaned (C) (6-501.12 - Cleaning, Frequency and Restrictions) (Repeat)
Person in Charge (Signature) Date   09/11/2023
Inspector (Signature) Date   09/11/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge