Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 09/11/2023
Establishment Sbarro Darien North     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Pasta/Hot-Hold Unit 155.00 F Chicken/Hot-Hold Unit 165.00 F Pizza/Hot-Hold Unit 150.00 F
Cheese/Walk-In Cooler 36.00 F Potatoes/Hot-Hold Unit 155.00 F Salads/Walk-In Cooler 34.00 F
Sauces/Hot-Hold Unit 166.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
10 Need handwashing signage at all handwashing sinks (PF) (6-301.14 - Handwashing Signage) (COS)
43 Utensils not stored properly. Utensils placed on counters and utensils need to be clean and protected (C) (3-304.12 - In-Use Utensils, Between-Use Storage) (COS)
49 Front area prep and pizza tables needs cleaning. Debris on foods carts on the rear area. Freezer units needs to be cleaned. Debris on bottom area. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
Person in Charge (Signature) Date   09/11/2023
Inspector (Signature) Date   09/11/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge