Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 08/28/2023
Establishment Shake Shack     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Sauces/Walk-In Cooler 40.00 F Chicken/Walk-In Cooler 39.00 F Milk/Walk-In Cooler 40.00 F
Sliced tomatoes/Walk-In Cooler 38.00 F Fried onions/Hot-Hold Unit 140.00 F Burgers/Grill 200.00 F
Chicken bites/Hot-Hold Unit 145.00 F Cheese/Hot-Hold Unit 178.00 F    
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
49 Counter for beverages and shakes needs cleaning. Tables and utensils for custard needs cleaning. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
53 Sink area need to be cleaned. (PF) (6-501.18 - Cleaning of Plumbing Fixtures) (COS)
55 Floor in the rear cooking area needs frequent cleaning Lot of food items and debris (C) (6-501.12 - Cleaning, Frequency and Restrictions) (Repeat)
Person in Charge (Signature) Date   08/28/2023
Inspector (Signature) Date   08/28/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge