Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 08/14/2023
Establishment Post Corner Pizza     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Cheese/Prep Area 38.00 F Bacon/Prep Area 40.00 F Dressings/Walk-In Cooler 35.00 F
Milk/Walk-In Cooler 38.00 F Feta cheese/Prep Area 35.00 F Eggs/Refrigerator 37.00 F
Pizza/Hot-Hold Unit 188.00 F Meatball/Cold-Hold Unit 39.00 F Soup/Hot-Hold Unit 155.00 F
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
2 No certified food protection manager on site (C) (2-102.12 (A) - Certified Food Protection Manager)
10 Need handwashing signage at all handwashing sinks (PF) (6-301.14 - Handwashing Signage) (COS)
10 Need paper towels to dry hands at all handwashing sinks (PF) (6-301.12 - Hand Drying Provision **) (COS)
15 Foods need to be protected in walk in and covered and off the floor (P) (3-302.11 - Packaged and Unpackaged Food-Separation, Packaging, & Segregation *) (COS)
49 Reach in units and rear prep counters needs cleaning. Pizza prep area has food debris. Shelves in reach in starting to show rust (C)
55 Floors in the rear prep area and dishwasher area need to be sweeped and cleaned. (C) (6-501.12 - Cleaning, Frequency and Restrictions)
Person in Charge (Signature) Date   08/14/2023
Inspector (Signature) Date   08/14/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge