Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 08/09/2023
Establishment Coromandel Cuisine of India     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Chutney/Cold-Hold Unit 35.00 F Chicken/Cold-Hold Unit 38.00 F Potatoes/Hot-Hold Unit 144.00 F
Chicken/Walk-In Cooler 36.00 F Duck/Refrigerator 39.00 F Milk/Walk-In Cooler 40.00 F
sauces/Refrigerator 38.00 F Lamb/Hot-Hold Unit 41.00 F    
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
10 Need proper handwashing signage at all handwashing sinks (PF) (6-301.14 - Handwashing Signage) (COS)
15 Foods not covered in reach in and walk in. Foods should be stored in proper containers. (P) (3-302.11 - Packaged and Unpackaged Food-Separation, Packaging, & Segregation *) (COS)
43 Utensils not stored properly. Utensils placed on counters and carts. (C) (3-304.12 - In-Use Utensils, Between-Use Storage)
49 Prep tables and carts needs cleaning. Food debris and particles. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
55 Floor in the rear area and walk in needs more frequent cleaning. Debris and items on the floor (C) (6-501.12 - Cleaning, Frequency and Restrictions)
Person in Charge (Signature) Date   08/09/2023
Inspector (Signature) Date   08/09/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge