Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 08/07/2023
Establishment Vavalas Deli     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Pasta salad/Cold-Hold Unit 38.00 F Deviled eggs/Cold-Hold Unit 38.00 F Fruit/Cold-Hold Unit 37.00 F
Deli Meat/Prep Area 40.00 F Turkey/Cold-Hold Unit 38.00 F Steak/Grill 149.00 F
Potatoes/Hot-Hold Unit 146.00 F Tuna/Cold-Hold Unit 38.00 F Chicken/Hot-Hold Unit 50.00 F
Soup/Hot-Hold Unit 148.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
6 Employee eating in the front prep area. Non designated area (P) (2-401.11 - Eating, Drinking, or Using Tobacco Products) (COS)
10 Need hand signage at all handwashing sinks (PF) (6-301.14 - Handwashing Signage)
15 Foods in walk in need to be covered and off the floor and protected. Foods need to covered during storage. (P) (3-302.11 - Packaged and Unpackaged Food-Separation, Packaging, & Segregation *) (COS)
23 Need date marking on food products in display case (PF) (3-501.17 - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking **)
43 Utensils not stored properly. Utensils need to be clean and protected (C) (3-304.12 - In-Use Utensils, Between-Use Storage)
49 Shelves and prep tables need more frequent cleaning. Lot of items and debris on tables (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
55 Floors in the front and rear prep area needs cleaning. Lot of debris and crumbs (C) (6-501.12 - Cleaning, Frequency and Restrictions)
Person in Charge (Signature) Date   08/07/2023
Inspector (Signature) Date   08/07/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge