| Food Establishment Inspection Report |
| LHD Darien Health Department | Inspection Report Continuation Sheet | Date 08/02/2023 |
| Establishment Woodway Country Club Town DARIEN | ||
| TEMPERATURE OBSERVATIONS | |||||
| Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
| Tuna/Walk-In Cooler | 38.00 F | Eggs/Walk-In Cooler | 39.00 F | Cheese/Prep Area | 38.00 F |
| Cheese/Prep Area | 38.00 F | Chicken/Cold-Hold Unit | 40.00 F | Fruit/Refrigerator | 40.00 F |
| Sauces/Refrigerator | 39.00 F | Dessert/Refrigerator | 38.00 F | ||
| OBSERVATIONS AND CORRECTIVE ACTIONS | |
| Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 10 | Need handwashing signage all at handwashing sinks (PF) (6-301.14 - Handwashing Signage) (COS) |
| 49 | Counter and carts and rear prep tables need cleaning. Floor/shelves in walk in also need cleaning. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) |
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Person in Charge (Signature)
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Date 08/02/2023 |
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Inspector (Signature)
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Date 08/02/2023 |