| Food Establishment Inspection Report |
| LHD Darien Health Department | Inspection Report Continuation Sheet | Date 07/31/2023 |
| Establishment Tokeneke Club Inc. Town DARIEN | ||
| TEMPERATURE OBSERVATIONS | |||||
| Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
| Dessert/Refrigerator | 37.00 F | Eggs/Refrigerator | 37.00 F | Fruit/Cold-Hold Unit | 37.00 F |
| Meats/Refrigerator | 38.00 F | Sauces/Cold-Hold Unit | 38.00 F | ||
| OBSERVATIONS AND CORRECTIVE ACTIONS | |
| Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 10 | Need signage at all handwashing sinks (PF) (6-301.14 - Handwashing Signage) (COS) |
| 15 | Foods in refrigerator and reach in need to be covered and protected (P) (COS) |
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Person in Charge (Signature)
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Date 07/31/2023 |
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Inspector (Signature)
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Date 07/31/2023 |