Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 07/26/2023
Establishment Country Club of Darien     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Milk/Refrigerator 38.00 F Cheese/Refrigerator 39.00 F Salad/Prep Area 38.00 F
Tomatoes/Prep Area 38.00 F Sauces/Walk-In Cooler 36.00 F Scallops/Walk-In Cooler 38.00 F
Chicken/Walk in 38.00 F Meats/Walk-In Cooler 37.00 F    
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
10 Need handwashing signage at all handwashing sinks (PF) (6-301.14 - Handwashing Signage) (COS)
15 Foods need to be covered and protected in reach in and off the floor in walk in unit (P) (3-302.11 - Packaged and Unpackaged Food-Separation, Packaging, & Segregation *) (COS)
38 Need to control flies and pests in kitchen area (C) (6-501.111 - Controlling Pests**)
49 Reach in units need and food carts need cleaning. Reap prep are counters need cleaning. (C)
Person in Charge (Signature) Date   07/26/2023
Inspector (Signature) Date   07/26/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge