Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 07/24/2023
Establishment Subway     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Deli Meat/Prep Area 38.00 F Deli Meat/Walk-In Cooler 37.00 F Tuna/Prep Area 38.00 F
Chicken/Prep Area 40.00 F Cheese/Walk-In Cooler 36.00 F Meatballs/Hot-Hold Unit 155.00 F
Sauces/Walk-In Cooler 35.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
10 Need handwashing signage alt all handwashing sinks (PF) (6-301.14 - Handwashing Signage) (COS)
41 Wiping cloth should be clean (C) (3-304.14 - Wiping Cloths, Use Limitation) (COS)
43 Knives not stored properly. Need to be clean.. (C) (3-304.12 - In-Use Utensils, Between-Use Storage)
49 Front prep area and utensils needs cleaning. Accumulation of foods debris (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
Person in Charge (Signature) Date   07/24/2023
Inspector (Signature) Date   07/24/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge