| Food Establishment Inspection Report |
| LHD Darien Health Department | Inspection Report Continuation Sheet | Date 07/24/2023 |
| Establishment Chipotle Mexican Grill #2444 Town DARIEN | ||
| TEMPERATURE OBSERVATIONS | |||||
| Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
| Guacamole/Refrigerator | 38.00 F | Steak/Refrigerator | 38.00 F | Sauce/Cold-Hold Unit | 36.00 F |
| Salad/Prep Area | 40.00 F | Pork/Hot-Hold Unit | 177.00 F | Cheese/Prep Area | 38.00 F |
| Chicken/Walk-In Cooler | 36.00 F | Sour cream/Walk-In Cooler | 36.00 F | Chicken/Prep Area | 168.00 F |
| Tomatoes/Prep Area | 38.00 F | ||||
| OBSERVATIONS AND CORRECTIVE ACTIONS | |
| Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 43 | Utensils not stored properly. Utensils need to be clean and protected and not left on counters, (C) (3-304.12 - In-Use Utensils, Between-Use Storage) |
| 49 | Need to clean refrigerator unit and rear prep tables. Debris and food particles (C) |
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Person in Charge (Signature)
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Date 07/24/2023 |
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Inspector (Signature)
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Date 07/24/2023 |