Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 07/19/2023
Establishment Palmer's Supermarket     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Chicken/Prep Area 38.00 F Deli Meat/Walk-In Cooler 38.00 F Fish/Walk-In Cooler 38.00 F
Lasagna/Walk-In Cooler 39.00 F Sauces/Walk-In Cooler 39.00 F Tuna/Prep Area 38.00 F
Deli Meat/Prep Area 40.00 F Cheese/Prep Area 39.00 F Soup/Cold-Hold Unit 40.00 F
Salads/Cold-Hold Unit 39.00 F Chicken/Hot-Hold Unit 147.00 F Soup/Hot-Hold Unit 145.00 F
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
15 Foods in walk in need to be covered and protected (P) (3-302.11 - Packaged and Unpackaged Food-Separation, Packaging, & Segregation *) (COS)
25 Need consumer advisory signage in food area (PF) (3-603.11 - Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens **)
38 Need to be aware of pests and insects in prep area (C) (6-501.111 - Controlling Pests**)
49 Rear area prep tables and carts needs cleaning. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
Person in Charge (Signature) Date   07/19/2023
Inspector (Signature) Date   07/19/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge