Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 07/17/2023
Establishment BSF Tap & Table     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Eggs/Walk-In Cooler 38.00 F Cheese/Prep Area 40.00 F Chicken/Walk-In Cooler 37.00 F
Sauces/Walk-In Cooler 39.00 F Milk/Walk-In Cooler 37.00 F Pork/Hot-Hold Unit 155.00 F
Tomato/Prep Area 39.00 F Sour cream/Walk-In Cooler 39.00 F Hot dogs/Walk-In Cooler 40.00 F
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
10 Need signage at all handwashing sinks (PF) (6-301.14 - Handwashing Signage) (COS)
43 Utensils not stored properly. Need to be clean and washed. Need to be aware of what utensils are used for raw chicken (C) (3-304.12 - In-Use Utensils, Between-Use Storage)
49 Trays that hold utensils in cooking area needs to be cleaned Prep tables also needs cleaning. Lot of prep in the rear area. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
Person in Charge (Signature) Date   07/17/2023
Inspector (Signature) Date   07/17/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge