| Food Establishment Inspection Report |
| LHD Darien Health Department | Inspection Report Continuation Sheet | Date 07/10/2023 |
| Establishment Woodway Country Club Snack Bar Town DARIEN | ||
| TEMPERATURE OBSERVATIONS | |||||
| Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
| Milk/Refrigerator | 40.00 F | Fruit cup/Refrigerator | 38.00 F | Chicken/Hot-Hold Unit | 160.00 F |
| Cheese/Prep Area | 37.00 F | Eggs/Refrigerator | 39.00 F | Dressings/Refrigerator | 39.00 F |
| Salad/Prep Area | 38.00 F | ||||
| OBSERVATIONS AND CORRECTIVE ACTIONS | |
| Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 10 | Need handwashing signage at all handwashing sinks (PF) (6-301.14 - Handwashing Signage) (COS) |
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Person in Charge (Signature)
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Date 07/10/2023 |
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Inspector (Signature)
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Date 07/10/2023 |