Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 07/06/2023
Establishment Fisherman's Net     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Close slaw/Cold-Hold Unit 37.00 F Tuna/Cold-Hold Unit 37.00 F Fish/Walk-In Cooler 35.00 F
Scallops/Walk-In Cooler 36.00 F Chicken/Walk-In Cooler 35.00 F Salmon salad/Prep Area 37.00 F
Tarter sauce/Refrigerator 39.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
15 Foods need to be covered in walk in unit and protected during storage (C) (3-302.11 - Packaged and Unpackaged Food-Separation, Packaging, & Segregation *)
23 Need date marking on containers with prepared foods. (PF) (3-501.17 - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking **)
41 Wiping cloth should be stored in solution when not in use (C) (3-304.14 - Wiping Cloths, Use Limitation)
47 Cutting surfaces need to be cleaned. (C) (4-501.12 - Cutting Surfaces)
49 Need to clean display case shelves and utensils. Debris and ice particles in display case (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
Person in Charge (Signature) Date   07/06/2023
Inspector (Signature) Date   07/06/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge