Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 07/05/2023
Establishment Duchess Family Restaurant of Darien     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Soup/Hot-Hold Unit 167.00 F French fries/Hot-Hold Unit 144.00 F Salad/Prep Area 37.00 F
Chili/Hot-Hold Unit 146.00 F Hot dog/Grill 177.00 F Cheese/Cold-Hold Unit 40.00 F
Chicken/Walk-In Cooler 39.00 F Milk/Walk-In Cooler 38.00 F Tuna/Prep Area 36.00 F
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
15 Raw chicken placed on bottom shelf. No rte or prepared foods on the same shelf. (P) (3-302.11 - Packaged and Unpackaged Food-Separation, Packaging, & Segregation *) (COS)
46 Need to change gloves when soiled. (C) (3-304.15 (B-D) - Gloves, Use Limitations) (COS)
49 Kitchen prep tables and counters have foods debris Utensils in front area also need cleaning Reach in units also have foods debris (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
55 Floor in the rear and front prep have debris and stains. Basement floor unclean and water dripping from HVAC unit into buckets. Ceiling tiles have water stains (C) (6-501.12 - Cleaning, Frequency and Restrictions)
Person in Charge (Signature) Date   07/05/2023
Inspector (Signature) Date   07/05/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge