Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 06/20/2023
Establishment Rory's     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Soup/Hot-Hold Unit 167.00 F Chicken/Prep Area 38.00 F Mushrooming/Prep Area 40.00 F
Chicken/Walk-In Cooler 39.00 F Beef/Walk-In Cooler 39.00 F Sauces/Prep Area 40.00 F
Salads/Prep Area 37.00 F Deli Meat/Prep Area 40.00 F    
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
9 Need to use tongs and utensils . No bare hand contact with rte foods. (PF) (3-301.11 - Preventing Contamination from Hands ***) (COS)
10 Need signage aat all handwashing sinks. (PF) (6-301.14 - Handwashing Signage) (COS)
15 Foods in walk in need to be protected and off the floor. Foods need to be covered and raw meats separated from rte and other foods. (P) (3-302.11 - Packaged and Unpackaged Food-Separation, Packaging, & Segregation *) (COS)
43 Utensils not stored properly. Need to be clean and protected. (C) (3-304.12 - In-Use Utensils, Between-Use Storage) (COS)
49 Reach in units and walk in units need to be cleaned. Prep area and grilll area also needs cleaning (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
Person in Charge (Signature) Date   06/20/2023
Inspector (Signature) Date   06/20/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge