Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 06/20/2023
Establishment Chipotle Mexican Grill #1424     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Cheese/Walk-In Cooler 38.00 F Chicken/Prep Area 166.00 F Beans/Walk-In Cooler 40.00 F
Tomato/Prep Area 35.00 F Steak/Hot-Hold Unit 175.00 F Guacamole/Walk-In Cooler 39.00 F
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
8 Need to wash hands when changing gloves and performing different tasks (P) (2-301.14 - When to Wash *) (COS)
16 Flattop and grill area have grease deposits. Prep area and service area have food debris (PF) (4-601.11 (A) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils **)
43 Utensils must be stored properly and clean and protected . (C) (3-304.12 - In-Use Utensils, Between-Use Storage)
46 Need to change gloves when soiled. Need to wash hands when performing different tasks. (C) (3-304.15 (B-D) - Gloves, Use Limitations) (COS)
47 Cutting board and surfaces needs cleaning. (C) (4-501.12 - Cutting Surfaces)
49 Rear prep tables and countertops need cleaning. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
55 Floors in the rear area have debris and trash (C) (6-501.12 - Cleaning, Frequency and Restrictions)
Person in Charge (Signature) Date   06/20/2023
Inspector (Signature) Date   06/20/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge