Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 06/14/2023
Establishment The SoNo Baking Company     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Dressing/Refrigerator 38.00 F Chicken/Refrigerator 37.00 F Strawberries/Refrigerator 39.00 F
Eggs/Refrigerator 36.00 F Milk/Refrigerator 36.00 F Chicken/Grill 175.00 F
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
47 Need to clean cutting boards. Flattop also needs cleaning. Accumulation of grease. (C) (4-501.12 - Cutting Surfaces) (COS)
49 Refrigerator and reach in units need cleaning. Front counter with bakery items needs cleaning. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
Person in Charge (Signature) Date   06/14/2023
Inspector (Signature) Date   06/14/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge