Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 06/14/2023
Establishment Maplewood at Darien     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Chicken/Hot-Hold Unit 155.00 F Rice/Hot-Hold Unit 168.00 F Shrimp/Hot-Hold Unit 170.00 F
Salads/Prep Area 38.00 F Cheese/Prep Area 39.00 F Chicken/Walk-In Cooler 39.00 F
Milk/Walk-In Cooler 37.00 F Yogurt/Refrigerator 38.00 F Cream/Refrigerator 36.00 F
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
10 Need handwashing signage at all handwashing sinks (PF) (6-301.14 - Handwashing Signage) (COS)
41 Wiping cloths need to be stored in solution at the proper sanitizer concentration (C) (3-304.14 - Wiping Cloths, Use Limitation) (COS)
43 Utensils and scoops need to be clean and protected. (C) (3-304.12 - In-Use Utensils, Between-Use Storage) (COS)
49 Reach in units needs cleaning (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
55 Floor in rear prep area showing cracks and stains (C) (6-501.12 - Cleaning, Frequency and Restrictions)
Person in Charge (Signature) Date   06/14/2023
Inspector (Signature) Date   06/14/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge