Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 06/12/2023
Establishment Stop & Shop #2610     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Deli Meat/Cold-Hold Unit 38.00 F Fish/Walk-In Cooler 36.00 F Cheese/Cold-Hold Unit 37.00 F
Rice/Hot-Hold Unit 145.00 F Chicken/Hot-Hold Unit 155.00 F Egg rolls/Hot-Hold Unit 147.00 F
Mac n cheese/Hot-Hold Unit 143.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
10 Need signage at all hand washing sinks (PF) (6-301.14 - Handwashing Signage) (COS)
43 Utensils need to be protected and clean. (C) (3-304.12 - In-Use Utensils, Between-Use Storage) (COS)
49 Rear counters and shelves need cleaning. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
Person in Charge (Signature) Date   06/12/2023
Inspector (Signature) Date   06/12/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge