Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 06/07/2023
Establishment The Goose     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Soup/Hot-Hold Unit 166.00 F Chili/Hot-Hold Unit 168.00 F Chicken/Cold-Hold Unit 40.00 F
Eggs/Walk-In Cooler 38.00 F Salad/Prep Area 38.00 F Milk/Refrigerator 39.00 F
Whipping cream/Walk-In Cooler 39.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
15 Raw chicken in reach in reach need to be to be covered and separated from rte foods and other products. (P) (3-302.11 - Packaged and Unpackaged Food-Separation, Packaging, & Segregation *) (COS)
42 Needs to wash vegetables and fruit. (P) (3-302.15 - Washing Fruits and Vegetables**) (COS)
43 Utensils not stored properly. Need to clean containers that hold utensils. (C) (3-304.12 - In-Use Utensils, Between-Use Storage)
49 Rear prep tables and counters have food debris and other items (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
Person in Charge (Signature) Date   06/07/2023
Inspector (Signature) Date   06/07/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge