Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 06/05/2023
Establishment Sbarro Darien North     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Meatball/Hot-Hold Unit 166.00 F Rice/Hot-Hold Unit 145.00 F Pasta/Hot-Hold Unit 155.00 F
Salads/Cold-Hold Unit 40.00 F Peperoni/Prep Area 40.00 F Cheese/Prep Area 40.00 F
Mushroom/Prep Area 39.00 F Pizza dough/Refrigerator 38.00 F    
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
8 Need to wash hands after completing different task. (PF) (2-301.14 - When to Wash *) (COS)
36 Need thermometers in cooling units (C) (4-204-112 - Temperature Measuring Devices-Functionality**)
49 Reach in units and counters need cleaning (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
Person in Charge (Signature) Date   06/05/2023
Inspector (Signature) Date   06/05/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge