Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 05/31/2023
Establishment Wee Burn Country Club     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Produce/Walk-In Cooler 38.00 F Mik/Walk-In Cooler 37.00 F Cheese/Walk-In Cooler 38.00 F
Salads/Refrigerator 39.00 F Tuna/Cold-Hold Unit 39.00 F Sauces/Cold-Hold Unit 37.00 F
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
49 Need to clean prep tables in rear. Counters and doors on cooling units need cleaning. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
55 Need to clean floor in prep area. Cracked floors and debris on floor (C) (6-501.12 - Cleaning, Frequency and Restrictions)
Person in Charge (Signature) Date   05/31/2023
Inspector (Signature) Date   05/31/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge