OBSERVATIONS AND CORRECTIVE ACTIONS |
Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
49 |
Need to clean containers and prep table prior to usage (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) |
Inspection Comments |
Pre operation. Foods delivered next week. Proper signage and thermometers in cooling units.
Screens on takeout windows. Need to clean and wash non contact food surfaces and containers prior to usage |
Distribution: 1st - White - Health Department 2nd - Yellow - Owner/Operator/Person in Charge