Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 05/08/2023
Establishment UCBC Bagels     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Eggs/Cold-Hold Unit 37.00 F Tuna/Prep Area 38.00 F Cream cheese/Prep Area 40.00 F
Milk/Refrigerator 38.00 F Ham/Prep Area 38.00 F Yogurt/Cold-Hold Unit 37.00 F
Cheese/Prep Area 37.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
23 Need to place date marking on prepared foods in display case (PF) (3-501.17 - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking **)
40 Outer clothing needs to be cleaned. Suggested aprons (C) (2-304.11 - Clean Conditions-Outer Clothing)
49 Rear prep tables and counters needs cleaning. Debris on shelves. Toaster oven area has food debris (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
55 Floors in rear prep area needs cleaning (C) (6-501.12 - Cleaning, Frequency and Restrictions)
Person in Charge (Signature) Date   05/08/2023
Inspector (Signature) Date   05/08/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge