Food Establishment Inspection Report |
LHD Darien Health Department | Inspection Report Continuation Sheet | Date 05/03/2023 |
Establishment Tokeneke Club Inc. Town DARIEN |
TEMPERATURE OBSERVATIONS | |||||
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Milk/Refrigerator | 38.00 F | Eggs/Walk-In Cooler | 37.00 F | Anchovies/Refrigerator | 36.00 F |
Custard dessert/Refrigerator | 40.00 F | Meats/Refrigerator | 37.00 F | Condiments/Cold-Hold Unit | 36.00 F |
juice/Refrigerator | 38.00 F |
OBSERVATIONS AND CORRECTIVE ACTIONS | |
Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
49 | Rear prep tables and counters needs to be cleaned. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) |
Person in Charge (Signature) | Date 05/03/2023 |
Inspector (Signature) | Date 05/03/2023 |