Establishment: Blue Wave Taco
Inspection Date: 02/13/2018
Time: 01:25 PM
ROinsp |
REinsp |
Address/City: 205 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 4 (-50 seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Blue Wave Taco
Date of Inspection: 02/13/2018
Address: 205 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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1 4 | 0 0 | 3 6 | 3 3 | 13 | 87 |
DATE CORRECTIONS DUE: 02/18/2018
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Blue Wave Taco |
TOWN 205 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 02/13/2018 |
INSPECTION FORM # |
REMARKS |
3A | chicken in ROP bag at 130 degrees, rice at 108 in ROP bag and expanded bag of beans in water not hot holding (unit set on low) ***large pot of water being used to re-thermalize product |
3B | small bain marin with lg. shredded cheese bags and other PHF held at 47-49 degrees |
15O | items stored in the hand sink |
24C | dish machine not sanitizing...empty and when refilled and primed still not sanitizing |
26A | multiple utensils stored unclean (scoops, ladles, juicer, knives) |
2 | labeling violations...items not in original containers must be labeled |
10 | ice scoop handle stored in the ice |
23 | no test strips available for quat or bleach |
Inspection Comments |
**using cell phone to text and then put on gloves to make order....no hand washing. ROP of all foods coming from commissary kitchen in Greenwich per employees, reheating/re-thermalizing bags onsite. Score: 87 C |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) |