Establishment: Hibachi Sushi Ya
Inspection Date: 01/23/2018
Time: 01:35 PM
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REinsp |
Address/City: 111 Old Kings N HWY DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Hibachi Sushi Ya
Date of Inspection: 01/23/2018
Address: 111 Old Kings N HWY DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Eddie
Phone Number:
Title:
Eddie
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 5 10 | 5 5 | 15 | 85 |
DATE CORRECTIONS DUE: 02/19/2018
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Hibachi Sushi Ya |
TOWN 111 OLD KINGS HWY N DARIEN, CT 06820 |
DATE OF INSPECTION 01/23/2018 |
INSPECTION FORM # |
REMARKS |
7B | raw chicken stored over RTE foods in low bain marin |
15C | rinsing hands in 3 bay after taking out trash |
24A | no sanitizer at red bucket on the line and very little 10 ppm bleach in sushi area red bucket |
25A | wiping cloth in murky water |
26C | multiple food contact surfaces unclean ... not busy. interior of walk-in shelving unclean |
30A | ladies restroom hand sink water at 130 degrees (max temp is 115 degrees for a public restroom) |
17 | painters tape used on bain marin.....menu? |
44 | floors unclean on the line, walk in & bar area |
49 | hood system in back and hibachi stations dripping, unclean walls in prep area, ceiling dripping over ice bin - service area |
53 | no venting in the restrooms ....no windows |
Inspection Comments |
extremely strong odor in the walk-in...floors & shelving need to be cleaned and sanitized. Hose connected to 3 bay sink.. owner disconnected during inspection. Pleases review prior established hand washing and sanitization practices with employees. Score: 85 C |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Eddie |